Thicker Double-sided Kitchen Using Chopping Board

We all know that a cutting board is essential for any kitchens. Some families will use one board to cut for all food, no matter meat or vegetables or fruits, etc. It will cause mixed odor, effect the taste of the food, maybe. But some families prepare two boards to seperately cut different kinds of food. Maybe one board to cut meat, and one board to cut vegetables, they think it is more healthy. I think it is right, but sometimes, these two boards may be mixed used always. So now, I recommend our doubled Cutting Boards to you. It is antibacterial cutting board, healthier than other normal cutting boards. And One side is PP material, and another side is stainless steel material, you can seperately used on one board, it takes up less space .

Doubled Cutting Board design: The stainless steel side does not slip, hurt the knife, and does not retain the flavor. The wheat straw side has good toughness and has a deep juice groove, which can collect excess juice to avoid overflow.

Suspensible handle design: The cutting boards Can hang on the wall, easy to dry.

Thicken the edge design: No touch with the table, avoid second pollution, protect you and your family to far away from illness.

* Six Sizes:
   Normal design: ①42*28*1.1cm ②44*31*1.3cm   
   Updated design: ③42*28*1.3cm ④44*31*1.3cm  
   Thicken design: ⑤42*28*2.5cm, ⑥44*31*2.5cm

Logo: Can be customized.

Material: 316L Stainless steel + PP